Tonight, I made this fun little recipe that my family came up with in theory a few months ago, but I was the first to have the chance to try it out:

They're miniature s'mores, and the recipe is about as simple as can be: one Teddy Graham, one chocolate chip, and one mini-marshmallow. I don't remember exactly how we came up with the idea – I just remember a conversation with my dad and my sister-in-law and I in which we were discussing having a miniaturized cookout, including kebabs on toothpicks with a single pea, a slice of baby corn, etc., and for dessert, these mini-smores. (This was on my same trip back to Texas that my girlfriends and I ate at Tillman's and had their famous table-side s'mores, which are simply amazing, by the way.)
I spread Teddy Graham crackers out on a cookie sheet, making sure they were all face-up (and of course eating the ones that were missing legs or ears). Then I placed a chocolate chip on each little guy's belly:

(I actually did a lot more than this for the party – these photos are from when my husband came home from having to work the weekend and miss the fun.) I ran them under the broiler for about a minute or two until the chips started to get glossy, so I knew they were softened. Then, I pressed a mini-marshmallow into each melted chip:

And ran them back under the broiler until they browned on top.
And that was it! They were a hit at the party, and a home run with Mike when he got them fresh out of the oven.
Though I won't stop making regular s'mores when I camp, these are a great little snack for at home. For one thing they are just so darn cute! Also, the chocolate melts, which is hard to achieve with a big s'more. (It is actually essential for these – I don't know how else you'd get them to stick together.) And, finally, there's their calorie content: I figured it up from parsing down the info on the nutrition labels, and each little s'more is about 9.2 calories!

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