Happy first official day of summer! (The time each year when astronomy finally catches up with how hella-hot it's been for weeks...) It's time for a treat:
So this stuff really boggled my brain. Fat-free, no-sugar-added, non-dairy, fluffy, creamy "ice cream" made with just a single ingredient:
And just two steps: freeze, and blend. If you've never tried it, I know what you're thinking: "I've made banana bread, I've fed a baby; I've tasted the mushed up bananas, no thank you." But you will be amazed that there's no cream in this stuff, really.
So I've already told you how to make it, but I will elaborate:
Slice the bananas about 1/2"-1" thick. I use about 1-2 bananas per person. Arrange them in a single layer on a cookie sheet or cutting board.
Put them in the freezer until they get firm. (It's best if they aren't rock hard. Just two to three hours should do it.) Then, just throw the slices in the food processor, and process them until fluffy and creamy-white.
At first they will just look like mashed frozen banana, or even have a coarse grainy texture if the bananas were very firm, but stick it out. After a bit they will magically whip in to a completely different substance.
Then serve it up, and smugly enjoy the fact you've just cheated a fruit into your diet for the day.
(Thanks, Mel, for the recipe!)